Zobo: The Drink That Built the Party

Zobo (or sobolo, depending on where you're from) is made from dried hibiscus flowers steeped with ginger, pineapple skin, and a little clove. It's deep red, naturally tart, and when made right, it's more refreshing than any store-bought iced tea. We make ours fresh every week — no preservatives, no shortcuts, just flowers and ginger and heat.

Chapman: The Drink That Rules the Owambe

Chapman is Nigeria's gift to the cocktail world — and the best part is, it's non-alcoholic. Fanta, Sprite, Ribena, Angostura bitters, cucumber, and citrus. It tastes like a party in a glass. Every Nigerian has had a chapman they'll never forget, and every auntie has her own version. Ours is sweet, bubbly, and served cold.

"Chapman is the reason Nigerian kids learned to love parties."

What to Pair Them With

Zobo cuts through rich food — drink it with jollof, suya, or pepper soup. Chapman is for vibes — drink it with small chops, during speeches, or just because it's Saturday. Both come in the Aboki Grill drinks category and both are on the meal plan menu.